Cornitos Red kidney beans Wrap



· Cornitos Wheat Flour Tortilla Wrap 8 inches – 1 pack (6 Pcs)

· Cornitos Chunky Salsa mild 330 ml

· Mint sauce 200 ml

· Mozzarella cheese 60 gm

· Red kidney beans 120gm

· Onion 200gm

· Lettuce 200gm

· Sour cream 30 ml

· Butter 20 ml

· Tomato puree 1 packet


· Boil the kidney beans and cook with tomato puree add some mozzarella cheese.

· Make juliennes of ice berg lettuce and onion.

· Apply half of salsa and mint sauce on the Tortilla Wrap base and spread evenly.

· Place the red kidney beans on the center of Tortilla Wrap, top it up with iceberg and onion and remaining of salsa.

· Put mozzarella cheese on the edges of the Tortilla Wrap.

· Fold the edges of the Tortilla and roll it over.

· Apply some butter on wrap and put in the griller and grill it.

· Cut wrap into two half’s and place one piece over the other.

· Serve with sour cream and salsa.