Cornitos - Veggie Supreme Spinach Nachos Recipe

Ingredients

· 70gm / 1 packet - Cornitos Spinach Nacho Crisps

· 45gm - Boiled sweet corn

· 20gm - Sliced black olives

· 10gm - Chopped coriander

· 60ml - Sour cream

· 30gm - Diced yellow bell pepper

· 50 gm – Cornitos Chunky Salsa Dip (Hot)

· 100gm - Cornitos Cheesy Dip

· Seasoning to taste

Method

· Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.

· Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.

· Top nacho crisps evenly with all the vegetables and sliced black olives.

· Place a scoop of sour cream over the centre and garnish it with coriander.

· Serve Nacho platter along with Cornitos Cheesy Dip.

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