Courtyard by Marriott Bengaluru Hebbal brings Mughlai Darbar to Namma Bengaluru

Nazaara, the quintessential rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal knownfor hosting some of the most exquisite food festivals, is all set to host a 10-day food festivalstarting from the 1st of March to the 10th of March. Feast upon the finest curations of Mughlaicuisine in this exclusive food festival.

Celebrate the opulence and richness of the Mughal era in this 10-day food festival as Chef EnayatKhan promises a delightful dining experience. The highlight of the exclusive menu includes adiverse array of delectable dishes such as Raan-e-Sikandari, Tunday Kebab, Banno Kebab, MurghSalar Jung, Tabak Maas, Jahangiri Jhinga, Safara Gosht, Mughlai Palak, Dal Nawabi, Degi Biryani,Chukandar Halwa and much more.

Patrons can also enjoy the Mughlai Darbar cuisine as part of the Sunday Brunch at The Hebbal Cafewith unlimited mocktails and soft beverages. Not just this, groove to the vibrant music performedby the live band to elevate their dining experience.

Head over with your friends and family to savor these exquisite gourmet dishes with your friendsand family only at Courtyard by Marriott Bengaluru Hebbal and create unforgettable memories.

For further details and reservations, please contact: +919606482968

What: Mughlai Darbar

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 1st March to 10th March

Time: 5:00pm – 11:30pm

Price: à la carte

Sunday Brunch: 3rd March & 10th March

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

Time: 12:30pm – 4:00pm

Price: INR 1999++ per person | Kids: 999++ per kid

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