Courtyard by Marriott Bengaluru Hebbal Presents Flavours of Odisha at The Hebbal Café

• Savor the authentic tastes of Odisha

Courtyard by Marriott Bengaluru Hebbal invites food enthusiasts and connoisseurs to embark on a gastronomic journey at Hebbal Cafe, as they present "Flavours of Odisha." From August 1st to August 14th, diners will have the opportunity to savor the authentic tastes of Odisha, brought to life by the culinary expertise of Chef Jitu & Jasobanta.

Odisha, nestled on India's eastern coast, is renowned for its rich culinary heritage. The state's cuisine reflects a unique blend of flavors and textures, influenced by its wealth and diverse cultural history. The "Flavours of Odisha" festival at The Hebbal Cafe will showcase a delightful array of traditional Odia delicacies, offering guests an immersive culinary experience.

Guests can indulge in a variety of iconic dishes, from the nourishing Dalma to the sweet and savory Pithas, Chhena Poda, and Rasabali. The festival will also feature a selection of vegetarian specialties, including the hearty Santula, the classic Dahi Baigana, and the flavorful Saaga Bhaja. Each dish is crafted to celebrate Odia heritage and tradition, providing a window into the region's gastronomic treasures.

The "Flavours of Odisha" festival promises a delightful journey through the traditional flavors and warm hospitality of Odisha. Head over to The Hebbal Café to explore the rich culinary traditions of one of India's most diverse regions.

For reservations, call or WhatsApp: +91 96064 82968

What- Flavours of Odisha

Where- The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When- August 1st to August 14th

Time- Dinner Buffet from 7:00 PM- 11:00 PM

Price- 1799++ per person/ 849++ per kid

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