Travel company Cox & Kings has introduced special culinary tours for India called Tour to Feast crafted by culinary experts, the company said in a statement on Tuesday.
The company said the tours have been launched to introduce travelers to unique journeys across India’s most popular culinary destinations, with a slice of history. Cox & Kings said the tours will take travellers through the evolution of the indigenous cuisines of each region.
To begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varanasi, Jaipur, Agra and Goa. Travellers can choose their choice of customized culinary holidays.
Debolin Sen, head, Tour to Feast said: “Our distinctly crafted tours take travellers beyond just restaurant tastings, give a taste of a region’s culture through its cuisine. Whether you want to taste food through bazaars, food walks or home dining experiences, cook like a local or just curious to know about the origins of the most celebrated cuisines, we have all that covered under Tour to Feast which promises to offer authentic culinary experiences like no one else.”
Karan Anand, Head, Relationships, Cox & Kings added: “India is a haven for food lovers and each region’s culture can be best introduced through its food. We see a substantial increase in the number of tourists integrating culinary tours as part of their travel experiences. In India, each state has unique flavors, delectable cuisines and such amazing stories of bygone eras and their influence on food – the richness of these experiences needs to be presented in a very unique way and through a niche offering like Tour to Feast.”
The custom made itineraries will let travellers experience each destination through its historical monuments, local markets, cooking classes and sit-down meals with local chefs, heritage trails and home dining experiences.
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