Enjoy an array of Oriental Crab delights meticulously crafted by Chef Liang Xiao Qing - Executive Chinese Chef at Pan Asian, ITC Maratha.
Experience a rich medley of flavours in an elaborate spread as Chef Liang concocts the finest Oriental crab preparations such as Singapore Chilli Crab, Salt and Pepper Crab, Crab with Spring Onion and Ginger, Sichuan Crab
and Crab in yellow curry.
For details and reservations please contact: 022-28303030 |
Email: restaurantreservation.itcmaratha@itchotels.in
When: Throughout October
Pricing: INR 3245 plus taxes*
Restaurant: Pan Asian
Timing's: 12:00 Noon to 14:45 hrs (Lunch) | 19:00 hrs to 23:45 hrs (Dinner)