Create Artisan Italian Breads, Dips & Cheese Platter at Foodhall Cookery Studio

Description: Celebrating Italian month by showcasing techniques and perfecting age-old recipes, talking about the product and similarities between the Indo Italian subcontinents at Foodhall Cookery Studio.PS -> Don’t miss out on picking up a glass of wine from Sorrentino at 20% Discount all month long.

Sign up for this class & bring a friend along for free.

What you’ll learn: 

• Difference Between Sour dough and starters
• How important is Hydration
• Multigrain Ciabatta
• Focaccia
• Roman Pizza
• Chocolate Babka

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it, home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes has been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: November 16, Saturday

Time: 11:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz West, Mumbai, Maharashtra 400054

Contact Number: 9769441711

Price: INR 2900 + taxes per person (https://foodhallcookerystudio.com/class/artisan-italian-breads-dips-cheese-platter/)

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