Crowne Plaza Chennai Adyar Park Hotel presents a traditional and inviting Konganadu Food Festival at Dakshin Restaurant from March 19th to 28th

Crowne Plaza invites guests to go on a one-of-a-kind traditional culinary journey this week with its special Konganadu food festival taking place at Dakshin restaurant.

Guests will be welcomed with a wide range of menu and can relish the flavors of the season with the delightful range of dishes. The menu features a tantalizing range of dishes including Nattu Koli Muringa Elai Rasam, Kollu Rasam. The starters include

Pirandai Vadai, Kezhvaragu Paniyaram, Kalan Melagu Piratal, Chinthamani Chicken, Nilgiri Mutton Chukka, Nathily Meen Fry. The main course includes Paruppu Urundai Kolambu, Pacha Mocha Uruali Masala, Kuchi Kizhangu Avial, Manathakkali Vathal Kolambu, Kongunadu Style Yeral Masala, Chattiyil Vacha Meen Kolambu, Aathur Kari Kolambu, Pallipalayam Koli Kolambu.

We encourage you to make your reservations at the earliest and be a part of this unique culinary experience.

Date: 19th – July

Restaurant: Dakshin

Time: Lunch and Dinner

Address: 132, TT Krishnamachari Rd, Austin Nagar, Alwarpet, Chennai

Price: Ala Carte

For queries and reservations: +91 9600030787

About Crowne Plaza Hotels & Resorts:

Crowne Plaza deeply understands ‘Work/Life Blend’ and is perfectly placed to meet the needs of today’s modern business traveller. Business travel isn’t just about business – it’s about balancing work and life to feel both successful and fulfilled. As one of world’s largest premium hotel brands with locations in city, airport, leisure and suburban destinations, Crowne Plaza hotels are everywhere the modern business traveller wants to stay for business, leisure, and even leisure. For more information, visit www.crowneplaza.com, and connect with us on Facebook, Twitter, and Instagram.

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