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The authentic taste of Andhra Brahmin cuisine is highlighted at the French luxury hotel, Sofitel Mumbai BKC in a 7-day Home Chefs Special Series.
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Chef Sumitra Kalapatapu has curated a distinct form of pure vegetarian offering prepared with no onions and garlic, but from fresh ingredients and seasonal produce at Tuskers - Vegetarian Dining and Bar, Sofitel Mumbai BKC.
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Explore the culinary tale of South India with delectable dishes such as Appadam, Arbi Fry, Semiya Payasam, Chakkara Pongal, Dosavakayi, the all-time classic Rasam, Sambhar, Banana Bhaji, Pulihara and more.
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Time: Lunch- 12pm to 3pm
Date: 22nd to 28th March 2019
Venue: Tuskers- Vegetarian Dining & Bar, Sofitel Mumbai BKC