Cupid's Corner: Novotel Mumbai Juhu Beach Celebrates Love in Grandeur!

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Cupid's Corner: Novotel Mumbai Juhu Beach Celebrates Love in Grandeur!

Love is in the air, and Novotel Mumbai Juhu Beach is all set to make this Valentine's Day a celebration to remember. As Cupid readies his bow, the iconic hotel along Juhu's golden shores is gearing up for a magnificent affair filled with love, laughter, and exquisite indulgence.

Gadda Da Vida, the heartbeat of Novotel's beachfront charm, transforms into a haven for romantic rendezvous from the 7th to the 14th of February. Picture this – an intimate table for two, basking in the glow of a Juhu sunset, with the ocean waves as your symphony. The air will be filled with the aroma of love, complemented by special Valentine's Day themed cocktails. But the pièce de résistance is the Valentine’s Day Couple’s Package on the 14th, featuring a delectable set menu of appetizers and desserts, perfectly paired with unlimited IMFL.

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If your idea of a romantic celebration involves a grand feast, The Square at Novotel Mumbai Juhu Beach has you covered. On the 14th of February, indulge in a lavish dinner buffet that goes beyond the ordinary. Featuring live stations, a salad bar, and a carving station, the menu boasts a delightful array of starters, main courses, and desserts. From the tantalizing Bulbul Kebab to the aromatic Subz Chaman Moti Biryani, each dish is meticulously crafted to delight the senses and ignite the flame of love. With a diverse selection ranging from traditional Indian delicacies to exotic international cuisines, the culinary journey promises to be an unforgettable experience.

But the celebration doesn't end there. Throughout the month, Peche Mignon, the sweet haven at Novotel, will be crafting love-infused desserts. Savor specially curated Valentine's Day themed sweet creations, letting your taste buds dance in delight all month long.

This Valentine's Day, let the waves of love wash over you, as Novotel Mumbai Juhu Beach weaves an enchanting tapestry of grand celebrations and culinary delights set against the backdrop of the Arabian Sea.

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Recipes by Chef Rajesh Paramashivan, Head Pastry Chef at Peche Mignon, Novotel Mumbai Juhu Beach.

Almond coconut pie

Eggs – 3nos

Sugar – 90gms

Butter – 20gms

Milk – 60ml

Dedicated coconut – 90 Gms

Almond powder – 90 Gms

Refined flour – 30gms

Method

· Beat eggs and sugar

· Add milk and melted butter

· Last fold coconut and flour Bake at 180 ° for 12minn

Strawberry mousse

Strawberry puree – 200ml

Sugar – 80gms

White chocolate – 100gms

Semi whipped cream – 200gms

Gelatin – 8gms

Method

· Boil puree with sugar add to chocolate emulsify to smooth ganache

· Melt the gelatin and add to ganache

· Lastly fold the semi whipped cream

Strawberry cremeaux

Strawberry puree – 200ml

Eggs yolk – 6nos

Sugar – 90gms

Butter – 35gms

Gelatin – 4gms

Method

· Boil puree add to yolks

· Cook till 82° till eggs get pasteurize

· Blend it and gelatin and butter

Novotel Hotels offer destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

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