CUR8 and Chef Pin by Rocky Mohan Unite to Redefine Culinary Excellence in Bengaluru

Brace yourself for an epicurean adventure as CUR8, Four Seasons Hotel Bengaluru, and Chef Pin by Rocky Mohan join forces to create a culinary extravaganza that will redefine your dining experience. This exclusive collaboration, set to run for four months from September to December, promises to tantalize taste buds and immerse you in the world of exceptional homegrown chefs.

Chef Pin, a groundbreaking technology platform, is a beacon for thousands of talented home chefs eager to share their authentic homemade delicacies with discerning diners. Founded by the dynamic father-son duo, Mr. Rocky Mohan, a stalwart in the F&B industry for over 40 years, and Siddharth Mohan, the company's CEO, Chef Pin is driven by a passionate team of F&B veterans who understand the art of gastronomy. Together, they have championed home chefs, providing them the recognition and remuneration they deserve.

This collaboration brings a fresh culinary perspective to CUR8, with a 2-day pop-up each month featuring a different expert regional home chef from the Chef Pin App. These culinary artisans will showcase their exceptional talent and profound knowledge of local cuisines, offering a unique fusion of home-cooked authenticity in the luxurious setting of Four Seasons Hotel Bengaluru. As you indulge in the culinary prowess and creativity of these home chefs, you'll embark on a gastronomic journey that celebrates micro cuisines from across India, making CUR8 the ultimate destination for culinary exploration.

Don't miss this chance to experience the magic of these exclusive pop-ups, where passion and innovation come together to create an unforgettable dining experience. It's a celebration of home chefs, a fusion of expertise and authenticity, and an opportunity to savor something new and remarkable. Join us at CUR8 and Chef Pin by Rocky Mohan as we redefine the art of dining in Bengaluru.

Date: 13th & 14th September (1st Pop up by Chef Sai Priya)

Time: 12:30 pm to 3:30 pm (Lunch)

07:00 pm to 11:00 pm (Dinner)

Price: ₹2000+ tax per person- Buffet Lunch

₹2500 +tax per person- Buffet Dinner

Venue: CUR8, Four Seasons Hotel Bengaluru

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