Curated by Chef Rajiv Bhardwaj, Executive Chef, Radisson Blu Resort & Spa Karjat at “Palms” – the all-day diner

Soups

Roasted Sweet potato and rosemary soup

Sea food Minestrone Genovese

Cream of Broccoli with cumin fleuron’s

Side - Home-Baked Breads & Assorted Rolls

Salads

Smoke tuna with capers & red onion salad

Caesar Salad with Crispy Turkey

Parma Ham with Orange

Mesclun leaf salad with pepper rallies

Cherry tomato & bocconcini salad with Basil Dressing

Bulgur wheat with Pomegranate & Feta Cheese

Mezzes (Hummus/Mutable/Taboulleh/Cacique/ Marinated Aubergine/ Havoc/Babagnoush/Marinated Olives)

Avocado, Asparagus with House Greens

Roquefort Pear with Walnut Gorgonzola Salad

Assortment of lettuce with Accompaniments

Assortment of lettuce – 3 Types

Lolo Rosso, Ice Berg, Romaine, Rocket, Red Coral, Green Coral, Endives.

Condiments – 3 Types

Dressing – 3 Types

Assorted Vegetable Crudités – 2 Types Dips

Bondi Raita Pickled Vegetables, antipasti

Marinated Lotus Stems

Marinated Mushroom

Choked Carrots

Eggplant insalata

Cheese platter with Cracker Breads – 3 Types cheese

Cold Cuts Platters

Confit of duck foiegras Terrine

Derby Chicken

Vodka Scented Sear Fish Roundels

Seaweed Rolled Chicken Galantine with Saffron

Rainbow Terrine

Wine Smoked mushroom feta cheese Rolls

Spinach & Goat cheese Roulade

Swiss Rolls of cottage Cheese

Varieties of Butter

Chives & paprika Butter

Roasted garlic & chilli flakes butter

Parsley & cinnamon Butter

Starter

Spicy chicken wings

Crispy Duck with Chilli Plum Dip

Mozzarella Aubergine parcel

Spinach & cheese mushroom Capes

Tandoori do Phool

Surf & turf Pesto Skewers

Carving Station

Roasted turkey with apricot chestnut stuffing & cranberry gravy

Roasted gammon ham (pork)with honey & almond gravy

Chef’s Action Station

Fusion Sea Food Counter

Assorted Pasta Counter with sauce & condiments

Clay pot Seekh & Tikka

Crepe suzette

Mains

Continental

Essence of prawns embellished with young spinach, carrot & Pok Choy

Pesto Crushed Grilled seared fish Fennel beurre blanc

Red wine Lamb Casserole with Button mushrooms, Sweet Red Peppers, & Shallots

Roasted Chicken drumstick with thyme jus

Crushed New Potatoes with Olive oil & Herbs

Root Vegetable Tagine Served with Couscous & Harissa Sauce

Spicy Ratatouille

Cinnamon & Honey Roasted Pumpkin with Toasted Pine Kernels

Indians

Paneer Dil Pasanda Curd Rice, pickle & Papad

Dum Ka Khumb

Dal Makhani

Steamed Rice

Jeera Peas Pulao

Assorted Indian Breads

Murgh Hyderabadi Biryani

Sea Food Ambotik

Oriental

Chicken Thai Red Curry

Pan seared Fish with chilli Black Bean Sauce

Wok tossed exotic vegetable Beijing Style

Lee Fu Noodles

Asian Green chow fan

Desserts

Christmas plum cake

Yule log

Oats & Dates pie

Tiramisu

Fresh Fruit Pavlova

Caramel Orange Pudding

Avocado panacota

Fresh Cut Fruits

Rasmalai

Jalebi with Rabri