Curry Fest by Flavours at ITC Windsor

Bengaluru, 19th July, 2022: ITC Windsor presents ‘Curry Fest by Falvours’ a new and refreshing menu for home delivery and takeaway that guests can order and savour the rustic flavours of India, at the comfort of their homes.

Relish the country’s ancient cooking methods and spice combinations with the Curry Fest menu edition by Flavours. A celebration of India’s historical and flavoured cuisine, this menu showcases a caringly selected, repertoire of timeless curries researched and recreated by our master chefs, while staying true to regional and local influences.

As traditional curry flavours take centre stage, these menu signatures are mindfully-prepared by our chefs with utmost care and hygiene. The menu features an array of curries encapsulating the true essence of India, from Kai Kurma, Nimona Kofta, Vendakai More Kuzhambu, Jhinga Salan, Mangalorean Fish Curry, Murgh Qorma, Gongura Mamsam, Gosht Nihari and many more.

Choose from Lachha Parantha, Butter Naan, Veechu Parotta or steamed rice to accompany with your choice of curry. With our compliments, all orders will be served with Gulab Jamun.

Promising comfort in our indulgent gourmet meals, backed by DNV’s Platinum certified WeAssure safety protocols that reflect our ethos of delivering Responsible Luxury.

On till: 7th August 2022

Timings: 11:30am to midnight To order, please call us at: 080-22269898, or write to us at mytable.itcwindsor@itchotels.in

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