Daawat E Khaas From the Royal Kitchens of India

With the sighting of the moon, Chefs at Four Seasons Hotel Bengaluru will put out a regal buffet dinner at CUR8.

With the choicest dishes from the famed royal Mughal kitchens, guests can enjoy a rich repertoire of delicacies this Eid. Starting from succulent kebabs like Galouti Kebab, Murgh Chandi Tikka etc to mains like Murgh Handi Qorma, Mahi Zaitun Purdah, Mahi Qaliyan, Tabakmaaz, Hari Mirch ka Gosht, and delicious Biryani. Forgotten recipes and family heirlooms will share space with adored classics like Dariba Kalan ki Shahi Nehari, Aamra Murgh Mussalam and Qutb Ul Mulk ka Haleem.

Since no special meal ever ended without an array of sweetmeats, there will be handcrafted desserts like Paneer Lavang Latika, Gulab ki Kheer, Shahi Fruit Cup and Rangeenak Zalebia

Date: 2nd until 5th May, 2022

Venue: CUR8, Four Seasons Hotel Bengaluru

Price: INR 1900 plus taxes per person

For Reservations, call us at +91 76191 46004

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