DASTARKHWAN – E – AWADH Embark on a Timeless Culinary Odyssey at JW Kitchen Presents an authentic Awadh Food Festival

JW Marriott Kolkata invites you to immerse yourself in the rich tapestry of Awadhi cuisine with the Dastarkhwan – e – Awadh Food Festival, taking place at JW Kitchen. Awadh, known for its opulent Nawabi culture and exquisite culinary traditions, is celebrated for its culinary heritage, passed down through generations.

The term “Dastarkhwan” holds a profound significance in Awadhi culture. Originating from Persian roots, it symbolizes more than just a tablecloth spread for dining; it embodies the essence of hospitality and communal feasting. The Mughal Indian cookbook, Dastarkhwan-e-Awadh, penned in the 18th century, provides a glimpse into the royal kitchens of Lucknow and highlights the intricacies of Awadhi cuisine, emphasizing the importance of the dastarkhwan as the centerpiece of Nawabi dining.

At JW Kitchen, we pay homage to this illustrious culinary heritage by curating an extravagant buffet that transports diners to the royal courts of Awadh. Under the expert guidance of our talented chefs, Ghufran and Ruhul, guests can embark on a gastronomic journey brimming with flavours and aromas that have stood the test of time.

Our meticulously crafted menu showcases an array of signature dishes, each bearing the hallmark of Awadhi authenticity. Indulge in the melt-in-your-mouth Galouti kebab, savour the aromatic notes of Awadh biryani, and relish the smoky flavours of Gosht seekh kebab. From the legendary Tunde ka kebab to the delicate Sheermal, every dish is a testament to the culinary prowess of Awadhi chefs.

The festival also features live cooking stations, where guests can witness the artistry of our chefs as they prepare traditional delicacies with finesse and flair. As you dine amidst the elegant ambiance of JW Kitchen, adorned with motifs inspired by Awadh’s regal architecture, you’ll be transported to a bygone era of grandeur and refinement.

“We are thrilled to present the Dastarkhwan – e – Awadh Food Festival at JW Kitchen,” said [Chefs Chef Ghufran], [Title] at JW Marriott Kolkatta. “Our aim is to not only tantalize the taste buds but also to offer our guests a glimpse into the rich history and cultural heritage of Awadhi cuisine. Each dish tells a story, steeped in tradition and passed down through generations.”

The Dastarkhwan – e – Awadh Food Festival will be held during dinner hours from 7:00 PM to 11:00 PM at JW Kitchen. Priced at INR 1899 plus taxes per person, the festival promises an evening of indulgence and gastronomic bliss. With an expected turnout of 110 covers per evening, reservations are highly recommended.

Don’t miss this opportunity to embark on a timeless culinary odyssey and experience the flavours of Awadh like never before at JW Kitchen’s Dastarkhwan – e – Awadh Food Festival.

Outlet: JW Kitchen, Kolkata

Date: From 9th April to 21st April

Meal Period: 7:00 PM to 11:00 PM

Price: 1899++ Taxes

For reservations and inquiries, please contact

+91 91474 25996|+91 98210 47244|+ 91 8822923123

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