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Description: In our Thai Tastes class you’ll learn how to balance the main 4 taste sensations and create the perfect Thai meal of Soup, Curry and Rice. You’ll make a fresh Thai soup stock for a spicy sour Tom Yum Soup, handmade curry paste for a fiery Thai Red or Green Curry, all ready to be eaten with a Sesame Garlic Fried Rice.
Both classes are suitable for vegetarian and non-vegetarian. The non-vegetarian recipes use chicken and prawns. It is suitable for all skill levels including beginners.
Menu:
Vegetarian Menu:
- Tom Yum Soup
- Thai Pomello Salad
- Red Or Green Thai Curry with seasonal vegetables and tofu
- Sesame garlic fried rice
- Thai tea panacotta
Non Vegetarian Menu:
- Tom Yum Soup With Prawns
- Thai Pomello Salad
- Red Or Green Thai Curry with chicken/prawns
- Sesame garlic fried rice
- Thai tea panacotta
Date: July 25, Thursday
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054
Contact Number: +91 9769441711
Price: INR 5500 + 18% GST per couple(http://foodhallcookerystudio.com/class/date-night-cooking-dimsum-making-3/)
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.