What will you learn?
- Prawn and Chive Dumpling
- Asparagus and Water Chestnut Dumpling
- Forest mushroom dumpling
- Spinach and Leek dumpling
- Dim sum dough from scratch (three different shapes)
- Dipping Sauces – Ginger scallion, Chili oil and Lemon and Coriander.
- Signature soup & dessert will be served during dinner
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes has been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
Date: October 22, Tuesday
Time: 8:00 PM - 10:00 PM
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054
Contact Number: +91 9769441711
Price: INR 2900 + 18% GST (https://foodhallcookerystudio.com/class/date-night-dimsum-making-7/)