Delectable Winter Special Recipes by The Swinton House, Jaipur to Warm Your Soul

As winter descends upon us, The Swinton House, Pink City's newest exquisite address has curated a journey of taste and refinement with its Winter Special Food and Cocktail Recipes. Nestled in the heart of Jaipur, The Swinton House stands as a beacon of culinary innovation, offering an exquisite blend of flavors that capture the essence of the season. From heartwarming dishes to expertly crafted cocktails, indulge in a symphony of winter delights that will undoubtedly leave an indelible mark on your palate.

The Swinton House's Winter Special recipes promise to be a celebration of culinary artistry and seasonal joy, setting the stage for memorable gatherings and unforgettable moments in the comfort of your home.

London Style Murgh Bruschetta

Embark on a culinary journey with the exquisite "London Style Murgh Bruschetta," a dish that beautifully marries traditional Indian flavors with a touch of British elegance. This delightful creation by Chef Prince Beniwal of The Swinton House, Jaipur, is a highlight of their winter menu and is perfect for those seeking a unique and savory experience. The dish unfolds in three delectable parts: the succulent and richly flavored Malai Tikka, the sweet and tangy Orange Marmalade, and the final touch of crisp, ghee-roasted Toast.

Ingredients for Malai Tikka

·      200g boneless chicken thigh

·      1 tablespoon ginger garlic paste

·      ½ tablespoon green chili paste

·      5g coriander root

·      2 tablespoons cashew paste

·      50g Amul cheese

·      5g white pepper

·      30g hung curd

·      1 tablespoon fresh lemon juice

·      10ml oil

·      2g salt

·      20g Amul fresh cream

·      5g green cardamom

·      1 boiled egg

·      70g cream cheese

For Orange Marmalade

·      300ml orange juice

·      1 bay leaf

·      5 garlic cloves

·      3 fresh red chilies

·      1 thyme clove (fresh or dry)

·      1 cinnamon stick

·      2g salt

·      10ml oil for tadka

For Toast

·      2 slices of white bread

·      Desi ghee

Method of Preparation:

Preparation of Chicken:

·         Rinse and pat dry the chicken thighs. Cut them into 1-inch cubes

·         In a bowl, combine chicken cubes with salt and fresh lemon juice. Toss well and marinate for 30 minutes

Marination:

·         In a large bowl, blend together cashew paste, yogurt, ginger-garlic paste, salt, cardamom powder, chopped green chili, coriander roots, cheese, fresh cream, and oil

·         Coat the chicken pieces evenly with this malai marinade

·         Cover and refrigerate overnight, allowing the flavors to infuse

Preparing Orange Marmalade:

·         Heat oil in a pan, then add bay leaf, garlic cloves, and fresh red chilies. Sauté well

·         Pour in the orange juice, add salt and fresh thyme

·         Simmer until the juice reduces to a marmalade consistency

Chicken Malai Mousse:

·         Use a mixer grinder to blend the cooked malai tikka with cream cheese, fresh cream, ¼ tablespoon of cardamom powder, and ¼ tablespoon of cinnamon powder

·         Refrigerate this mixture for an hour until it’s ready to use

Crispy Ghee Roasted Bread:

·         Preheat the oven to 200°C

·         Slice the bread into four pieces and generously apply ghee on both sides.

·         Bake until crispy

Assembling the Bruschetta:

·         Spread a layer of orange marmalade on each slice of ghee-roasted bread

·         Top with a dollop of chicken malai mousse and a slice of boiled egg

Enjoy this delicious fusion of flavors, perfect for a winter menu treat!

Bisque Parihuela Personal (Fisherman’s Soup)

Dive into the rich and aromatic world of "Bisque Parihuela Personal," a luxurious seafood soup that combines the delicate flavors of sole fish, shrimp, and squid. This heartwarming dish is infused with a symphony of spices, including smoked paprika and fresh herbs, offering a comforting yet sophisticated culinary experience. It's a perfect embodiment of warmth and indulgence, ideal for savoring on chilly evenings or special occasions.

Ingredients for Soup

·      20g sole fish

·      30g shrimp

·      30g squid

·      1 tablespoon chopped garlic

·      ¼ tablespoon ground pepper

·      1 tablespoon kosher salt

·      1 tablespoon smoked paprika

·      2 spoons tomato sauce

·      ½ cup dry white wine

·      1 tablespoon chopped parsley

·      2 tablespoons chopped onion

·      2 bay leaves

For Fish Stock

·      200g fish bones

·      1 tablespoon white peppercorns

·      2 bay leaves

·      100g onion

·      50g leek

·      50g celery

·      50g carrot

·      1 liter water

Method

Starting the Soup Base:

·         In a saucepan over medium heat, warm the oil

·         Sauté the chopped onion until soft

·         Add garlic and cook for another minute, stirring continuously

Building the Flavor:

·         Stir in tomato sauce, kosher salt, ground pepper, white wine, prepared fish stock, and bay leaves. Bring to a boil

·         Reduce heat to a low flame, cover the saucepan, and simmer for 15 minutes until the soup thickens slightly

Adding Seafood:

·         Add the sole fish, shrimp, and squid to the soup. Cook for 5 minutes

·         Mix in chopped parsley for a fresh flavor boost

Serving:

·         Ladle the hot soup into serving bowls

·         Garnish with a fresh basil leaf and serve immediately

Enjoy this hearty and flavorsome Bisque Parihuela Personal, a perfect blend of seafood delicacy and aromatic spices, ideal for a cozy meal!

Swinton's Early Winter Cocktail

Enjoy Swinton's Early Winter, a unique cocktail that blends the richness of dates and Old Monk rum with the zest of citrus and the warmth of espresso, garnished with a delightful touch of Gajar Halwa pie. Remember to savor this drink responsibly.

Ingredients

·      50 ml Old Monk rum

·      7 ml espresso shot

·      30 ml fresh pineapple juice

·      40 ml dates puree

·      10 ml lime juice

·      5 ml citric water

·      Gajar Halwa pie (for garnish)

For Dates Puree

·      200 gm dates, seeds removed

·      100 ml warm water

·      50 gm honey

For Citric Water

·      10 gm citric powder

·      100 ml warm water

Method

Preparing Dates Puree:

·         Soak 200 gm of pitted dates in 100 ml of warm water until they soften

·         Blend the softened dates into a puree

·         Add 50 gm of honey to the puree for added sweetness

Making Citric Water:

·         Dissolve 10 gm of citric powder in 100 ml of warm water. Stir until fully dissolved

Cocktail Preparation:

·         In a shaker, combine 40 ml of dates puree, 10 ml lime juice, and 5 ml citric water. Stir well

·         Add 30 ml pineapple juice and 7 ml espresso shot to the mixture

·         Add ice cubes and pour 50 ml of Old Monk rum over the ice

·         Shake vigorously and strain into a whiskey glass with a single clear ice cube

·         Garnish with a slice of Gajar Halwa pie

Irish Style Mulled Wine

Enjoy the Irish Style Mulled Wine, a warm and inviting drink perfect for chilly evenings, combining the rich flavors of red wine and whiskey with the sweet and spicy notes of fruits and seasonal spices, topped with a creamy foam for an extra luxurious touch.

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Ingredients

·      150 ml full-bodied red wine

·      30 ml Irish whiskey

·      Irish cream foam (for garnish)

·      45 ml cranberry juice

·      10 ml apple cider

·      45 ml fresh orange juice

·      4 star anise

·      3-4 orange slices

·      2 cinnamon sticks

·      4 cloves

·      2 bar spoons of honey

Preparation

Heating the Wine:

·         Gently heat the red wine in an induction cooker, ensuring the temperature stays below 50 degrees Celsius

Infusing the Spices:

·         Add star anise, cinnamon sticks, cloves, and fresh orange slices to the wine

·         Continue heating for 2 more minutes, allowing the spices to infuse their flavors

Adding Sweetness and Fruitiness:

·         Stir in honey, orange juice, cranberry juice, and apple cider

·         Maintain the same temperature and cover with a lid to let the flavors meld together

Final Touch:

·         Just before serving, stir in the Irish whiskey

·         Serve in an Irish glass, garnishing with a layer of Irish cream foam on top

·         Optionally, add a cinnamon stick smoked for additional aroma and presentation

About The Swinton House

The Swinton House, located in Jaipur, is an exquisite restaurant and bar that blends European Victorian elegance with the rich cultural tapestry of Rajasthan. The manifestation of a world-class experience, The Swinton House offers an opulent setting with modern interiors, an open courtyard, and a four-sided open bar. The Albion, the ground-zero restaurant, is where international modern cuisine meets the diverse flavors of India, curated by Chef Prince Beniwal. The Swinton House Bar, led by Mixologist Ankur, crafts a bar menu that reflects a journey across diverse flavors and spirits, mirroring the vibrant culture of Jaipur.

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