Delightful Father’s Day Recipes to Relive Your Childhood Memories with Dad

Father’s Day is a special time to celebrate the wonderful bond shared with your father. It is a day to reminisce about those cherished moments when Dad would come home with our favourite treats or whip up something delicious in the kitchen, creating memories that have lasted a lifetime. This year, relive those memories by making delicious and easy recipes with Voltas Beko appliances and create new memories.

Spicy Paneer Cheeseburger

Ingredients:

1. 200g paneer, cubed

2. 1 tablespoon oil

3. 1 teaspoon cumin powder

4. 1 teaspoon coriander powder

5. 1/2 teaspoon turmeric powder

6. 1/2 teaspoon red chili powder

7. Salt to taste

8. 4 burger buns

9. 4 slices of cheese

10. 1 onion, sliced

11. 1 tomato, sliced

12. Lettuce leaves

13. Green chutney and ketchup

Steps:

1. In a microwave-safe bowl, mix the paneer cubes with oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Ensure the paneer is well-coated with the spices.

2. Cover the bowl with a microwave-safe lid or plastic wrap with a small vent for steam to escape.

3. Microwave on high for 4-5 minutes, stirring halfway through, until the paneer is cooked and slightly crispy on the edges. The Voltas Beko microwave with a large turntable will ensure you can make more crispy burgers.

4. Place the burger buns on a microwave-safe plate and microwave on high for 30 seconds to 1 minute, or until the buns are warm and slightly toasted.

5. Spread green chutney on the bottom half of each burger bun. Spread ketchup on the top half of each burger bun.

6. Place the cooked paneer cubes on the buns. Add a slice of cheese on top of the paneer.

7. Layer with onion slices, tomato slices, and lettuce leaves.

8. Cover with the top halves of the buns.

9. Place the assembled burgers on a microwave-safe plate. Microwave on high for 30 seconds to 1 minute, or until the cheese melts slightly.

10. Serve the Spicy Paneer Cheeseburgers hot.

Refreshing Mango Lassi Mocktail

Ingredients:

1. 1 cup fresh mango pulp

2. 1 cup yogurt

3. 1/2 cup milk

4. 2 tablespoons sugar (adjust to taste)

5. 1/4 teaspoon cardamom powder

6. Ice cubes

7. Fresh mint leaves for garnish

Steps:

1. In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom powder. Blend until the mixture is smooth and creamy.

2. Pour the lassi in a pitcher and refrigerate for at least 30 minutes to let it chill and the flavours meld. The NeoFrostTM Dual Cooling technology in Voltas Beko refrigerators will create the optimum cooling conditions for your lassi.

3. Before serving, give the lassi a quick stir.

4. Pour into glasses, add ice cubes, and garnish it with fresh mint leaves.

5. Serve immediately and enjoy this refreshing mocktail with your Dad.

Yummy Chicken Lasagna

Ingredients:

1. 9 lasagna noodles

2. 2 cups cooked chicken, shredded or diced

3. 2 cups marinara sauce

4. 1 cup ricotta cheese

5. 1 cup shredded mozzarella cheese

6. 1/2 cup grated Parmesan cheese

7. 1 teaspoon dried basil

8. 1 teaspoon dried oregano

9. Salt and pepper to taste

Steps:

1. Fill a microwave-safe dish with water and add a pinch of salt. Place the lasagna noodles in the dish, ensuring they are fully submerged.

2. Microwave on high for 10-12 minutes, or until the noodles are al dente. Drain and set aside.

3. In a microwave-safe bowl, combine the cooked chicken with the marinara sauce, dried basil, dried oregano, salt, and pepper.

4. Microwave on high for 3-4 minutes, or until heated through. The Auto Cooking feature in Voltas Beko microwaves helps you to cook easily with the touch of a button.

5. In a separate microwave-safe dish, spread a layer of the chicken and marinara mixture.

6. Place three lasagna noodles on top of the sauce, covering it completely.

7. Spread a layer of ricotta cheese over the noodles, followed by a layer of shredded mozzarella cheese.

8. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce on top.

9. Sprinkle the grated Parmesan cheese over the top layer.

10. Cover the dish with microwave-safe plastic wrap, leaving a small vent for steam to escape.

11. Microwave on high for 8-10 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

12. Let the lasagna cool for a few minutes before slicing and serving.

13. Garnish with fresh basil or parsley if desired.

Cooking with Dad is a wonderful way to celebrate Father’s Day and make new memories with him. So gather your ingredients, grab a couple of plates, and get ready to share some laughs and delicious food with the most important man in your life. Happy Father’s Day!

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