Mumbai, October 13, 2021: Mr. Jimmy Mistry, innovator, design thinker and social entrepreneur launched DLC’s one of the 26 committees – the Global Hospitality and Travel Committee via a virtual launch from Mumbai Head Office.
In attendance were eminent personalities from the Hospitality and Travel sector globally. Guests of Honour were Chef Alan Coxon (President of the Chef Jury, International Taste Institute – London Chapter), Param Kannampilly (Chairman & md, Concept Hospitality), Anuraag Bhatnagar (COO, The Leela Palace Hotels & Resorts), Chef Rohit Ghai (Chef Patron, Kutir Chelsea – London Chapter), Amruda Nair (Director, Araya Hotels), Gurbaxish Singh Kohle (Jt. MD. Pritam Group of Hotels – Mumbai Chapter), Chef Hemant Oberoi (Celebrity Chef – Mumbai Chapter), Chef Cyrus Todiwala (British Television Celebrity Chef & Restaurateur – London Chapter), Harpal Singh Sokhi (Director, Turban Hospitality Pvt. Ltd. – Mumbai Chapter), Chef Varun Inamdar (Chef, Chocolatier, Varun Inamdar Hospitality Pvt. Ltd. – Mumbai Chapter), Chef Prateek Sadhu (Founder Masque – Mumbai Chapter), Chef Ananda Solomon (Founder – Thai Naam by Ananda – Mumbai Chapter), Aditi Dugar (Founder Sage & Saffron, & Masque – Mumbai Chapter) and Prof. Dr. Sudhir Andrews (Educationist, Hospitality, Domain Specialist, Author – Delhi Chapter)
The IPs and social causes have been carefully curated as a community of the best in the industry, through which DLC will be spreading knowledge, awareness and building a support system for entrepreneurs, professionals and young leaders.
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