Dine like the Nawabs only at Courtyard by Marriott Bengaluru Hebbal

Courtyard By Marriott Bengaluru Hebbal known for curating some of the choicest of food fairs brings to you yet another alluring offering from the House of Qureshi’s. Journey into the lanes of Lucknow with Chef Shahnawaz Qureshi, to experience the signature recipes from the legendary Qureshi's Kitchen. Chef Shahnawaz Qureshi and Courtyard Hebbal’s Indian master chef Sirajuddin at Nazaara have come together to make this food festival one to remember. It promises an incredible lineup of dishes and desserts that are bound to rekindle your palate.

Chef Shahnawaz is from the fourth generation of QURESHI’S family and the recipes he learned from them are family jewels, which were used by ancestors while serving the Nawabs. His unique 200 years old cooking techniques is what makes the cuisine truly different.

In this 14-day food festival, patrons can indulge in some authentic,sumptuous signature dishes such as Kohe-e-awad, a lamb curry made with khus ki jaad & paan ki jaad that are locally sourced; Murgh Baradari is his signature chicken curry made with cubeba cheeni masala, which is prepared by his brother & grandfather; Zaitooni Kofta Anari is his vegetarian signature mains, the key ingredient is Super Negin Saffron which is sourced from Fatehpur Sikri a region in Awadh, which gives a mesmerizing Flavor to the dish. Naan-E-Zaatar is his signature bread which is cooked in a clay pot oven, Zaatar is the main ingredient blended with earthy & subtle citrus undertones & a hint of nuttiness with thyme, toasted sesame seeds, sumac & a dash of Oregano.

The taste From the House of Qureshi is coming to Namma Ooru from the 9^th of May to the 22nd of May 2022.

Experience the unmatchable food and hospitality, only at Nazaara. The enchanting view of the city and the eclectic atmosphere will elevate the gastronomical

experience!

What: From the House of Qureshi ‘S Food Festival

Where: Nazaara,Courtyard by Marriott Bengaluru Hebbal                                                                            When: 9th to 22nd May 

Time: 5 pm onwards

Please contact, 919606482968 to book your table now