Discover Karnataka’s Culinary Heritage at Cubbon Pavilion, ITC Gardenia

Embark on a culinary journey through the heart of Karnataka at Cubbon Pavilion, ITC Gardenia. Experience the Karnataka Food Festival, a celebration of the state's rich culinary heritage and its traditional cuisine. Delight in a menu that captures the essence of Karnataka with dishes such as Kori Sukka and Yetti Curry from Mangalore, aromatic Dali Toy from Karwar, Mamsada Saaru from Kundapur, and desserts like Belgavi Kunda, Dharwad Peda and the iconic Mysore Pak. Each dish promises to take you on a journey of authentic taste of Karnataka's diverse flavors.

The Karnataka Food Festival is our homage to the flavors that define home for many in this beautiful state. Set against the lush backdrop of Cubbon Pavilion, the festival promises an immersive experience with traditional décor and music that celebrate Karnataka's vibrant culture. Join us at Cubbon Pavilion from 12^th to 18^th August and discover the true taste of Karnataka. Celebrate the flavors and hospitality of this enchanting region with every bite.

When – 12^th – 18^th August, 2024

Where – Cubbon Pavilion, ITC Gardenia

Time – 7:00 pm to 11:30 pm (Dinner Buffet)

Price – INR 3,000 + taxes

Contact - 7305874139

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