December 2023, Mumbai: Koishii, synonymous with refined dining and recognized as the city's premium haven for Nikkei cuisine, is thrilled to introduce an alluring and innovative menu, inviting guests to embark on a captivating culinary voyage. Renowned for its avant-garde culinary philosophy, Koishii at the Penthouse promises to enthrall guests with an inspired fusion of Japanese and Peruvian flavours showcased in its latest new menu.
Under the visionary guidance of Chef Kinyo Roads Tristan, Koishii has crafted a truly exceptional menu that pays homage to the rich traditions of two distant lands, igniting an unexpected yet harmonious explosion of flavours. Savour the exquisite artistry of the exclusive menu, where every dish stands as a masterpiece - a true testament to the culinary prowess of Koishii’s expert chefs.
From the sumptuous sashimi paired with the smoky allure of mezcal to the vibrant ceviche adorned with Japanese accents, every bite is a revelation. Explore enticing dishes such as Causa, Salmon Salad Nikkie, Eggplant Ceviche, Tuna Tiraditos, Lotus Root on Fire, Unagi Maki Roll, Amazon Rolls, Rainbow Uramaki Roll, Robata Platter, Arabian Lobster, Robata Salmon, Arroz Con Pato Nikkei, Peruvian Potato Gratin, Spinach Casserole, Wild Mushroom with Rice, Asado Negro Nikkei, Yakimeshi, Peruvian Chaufa and Patato Casserole amongst others, which are sure to captivate your palate.
"At Koishii, we're not just creating dishes; we're crafting an experience that outdoes the ordinary. Our new menu is a testament to the art of culinary fusion, where the rich traditions of Japan and Peru converge. It's an exploration of flavours, unexpected elements, and a celebration of the extraordinary. Each dish tells a story, inviting our guests to savour the magic that unfolds when diverse culinary worlds collide”
Chef Kinyo, Executive Chef, Koishii at Penthouse, The St. Regis Mumbai
Koishii has always been known for its luxurious dining experience, vibe, cocktails, mesmerizing views and the new menu only adds to its allure. With Chef Kinyo’s expertise and creativity, Koishii is taking Nikkei cuisine to a whole new level.
Koishii, Penthouse at the St. Regis Mumbai
Operational timings:
o Dinner: Monday to Sunday (7:00 pm - 1:00 am)
o Lunch: Saturday and Sunday (12:30 pm – 4:00 pm)
For enquiries and reservations, dial: +91 226162 8070 or +91 8657907732. Alternatively, you can email at ph.dining@stregis.com.
About Penthouse Mumbai
Experience exquisite ease with Penthouse Mumbai, where impeccable service meets effortless luxury. Enter a world laced with unrivalled service, from unimaginable all-access-pass, fine-dining, accommodation and even health, beauty and well-being privileges. Penthouse Mumbai caters to your personal passions and unique expertise, enriching the journey through exceptional offerings exclusive to the Penthouse at The St. Regis Mumbai. For more information, please visit our website at www.penthousestregismumbai.com, and for the latest news, connect with us on Instagram @penthouseatstregismumbai.
About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or follow Twitter, Instagram, and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.
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