Discover Sichuan Delights at Yauatcha Kolkata

• Indulge in the Rich and Spicy Flavours of China’s Sichuan Province with Yauatcha’s Limited Edition Sichuan Menu

Yauatcha, the renowned dim sum teahouse invites you to embark on a remarkable Sichuan culinary journey that promises to delight your palate and leave you craving for more. Sichuan cuisine, also known as Szechuan cuisine, hails from the Sichuan province in southwestern China and is celebrated for its bold, rich, and fiery flavours. Experience these flavours of Sichuan, skillfully incorporated into modern Cantonese dishes, including aromatic soups, dim sum, stir-fry, and delectable mains. The skillful use of Sichuan peppercorns and fiery red chili peppers adds a captivating twist to the traditional Cantonese flavours, resulting in a truly unique dining experience.

Start your Sichuan feast with the iconic Peking duck soup; a delightful fusion of flavours capturing the essence of the renowned dish. Indulge in the Spicy seafood dumpling, the Three style mushroom dumpling, and the Sweet and spicy lotus root, each dish promising a harmonious blend of textures and flavours. For the main course, relish the Deep fried chicken in Sichuan and scallion sauce and the Prawn in XO sauce, along with the fiery Toban chili garlic sauce, adding a delicious punch to every bite.

Join us at Yauatcha Kolkata and savour the true essence of Sichuan cuisine, which promises to take you on an extraordinary culinary voyage celebrating the authentic tastes of China’s Sichuan province. Come, immerse yourself in the fiery flavours perfect for the gloomy weather, and create cherished memories with us!

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan,

Ballygunge, Kolkata, West Bengal 700017

Price point: ₹2800 for two

Date: Until 18th September

Time: Available all day.

For Reservation Call: 09222222800

Website: https://www.yauatcha.com/

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