Discover Smokier side of World-class Kadamba Single-malt

Already award-winning, India's luxury spirits conglomerate--Cheers group offers discerning drinkers a new collection of handpicked, limited-edition spirits and extraordinary new tastes to explore.

"We use ex-bourbon barrels for sweetness and body. Using careful cask selection we can highlight the smokiness of the whisky and blend a well-balanced dram. Bottled at 42.8% alcohol, this is a whisky for true smoky fans and those looking to broaden their palate alike"

Dr Mohan Krishna, founder of Cheers group.

Expertly distilled using a rare peated malted barley to produce a deliciously smoky yet well balanced whisky. Smooth, peaty and aromatic, this is a complex yet approachable Single-malt with hints of dried fruit and soft smoky notes. And, that’s Kadamba Single-malt 'Smoke Barrel' whisky--a new version of existing most awarded Kadamba Single-malt 'Sherry Cask' whisky.

"Kadamba Single-malt Smoke Barrel whisky is a captivating journey into the world of intense and robust flavors. The smoky notes range from gentle wisps to powerful peat fires, offering a wide spectrum of intensity"

Ashwin Balivada CEO of Cheers group

As per the global branded business valuation estimate, the Cheers group with over 100 power brands in it’s portfolio and climbing up the ranks with ultra-premium brands like Secret Island, Kadamba, Three Monkeys Single-malt whiskies and Labrodog premium Scotch, having exponential growth are valued at around INR 600 crores.

"Alongside the smoke, you'll discover hints of earthiness, maritime saltiness, and a complexity that keeps you coming back for more. The Smoke Barrel version is a choice for those who relish the thrill of adventurous and smoldering whisky experiences"

Dr Mohan Krishna, founder of Cheers group.

The new release, Kadamba Single-malt Smoke Barrel whisky is smooth and mellow yet delivers a tour de force of flavors and a long finish to savor. It is the embodiment of Goa’s temperate maritime climate, where hot summers, short cold winters, abundant sunshine, and low humidity create the perfect storm for producing exceptional single malt whisky.

"What a wonderful surprise this whisky would give, as it has the peaty/smoky elements that have been missing in other notable whiskies at that price tag--well worth the money"

Ashwin Balivada CEO of Cheers group

The Kadamba Single-malt Smoke Barrel whisky is priced at INR 2120 in Goa for an exquisite cut-glass 750ml bottle in a Canister tube is not too expensive, and is really well balanced on the palate. It’s smoky, but it doesn’t run you over with peat, and there is a nice range of citrus, honey, and vanilla notes on the palate as well. It’s a complex dram that’s best enjoyed with a splash of water to open it up. Cheers!

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