Discover the Flavours of Marwadi cuisine with Home Chef Surbhi Bhandari at Tamra, Shangri-La Eros New Delhi in association with Chef Pin

• Celebrating the vibrant culinary flavours of Rajasthan

(New Delhi, 11 April 2024) Tamra, the international cuisine restaurant at Shangri-La Eros New Delhi presents flavours of Marwadi cuisine by home chef Surbhi Bhandari, in association with Chef Pin from 11 to 13 April 2024.

Known for her dedication to preserving the authenticity of Rajasthani dishes, Chef Surbhi has meticulously crafted a menu that showcases the royal heritage and diverse culinary traditions of this colourful state. Guests can look forward to an immersive dining experience that promises not just a meal, but a journey through the rich flavours and traditions of Rajasthan.

The culinary expedition begins with refreshing beverages like tangy Imli Paani, cooling Chaach Bade, and soothing Chandan Ka Sarbat, setting the stage for a flavourful adventure. The starters, including the spicy Mirchi Ada, the savoury Kadi Kachori, and the delightful Kele Ke Kofte, offer a glimpse into the complexity of Rajasthani flavours. As the journey progresses, the main course unveils the heart of Rajasthani cuisine with specialties like the aromatic Dhaniya Badi Ki Sabzi, the sweet and spicy Bhutte Ki Sabzi, and the ever-popular Gatte ki Sabzi, accompanied by traditional bread such as Phulka and Khoba roti, and rice dishes like Gatte ka Pulao and Kabuli. The culinary voyage culminates in a sweet celebration with desserts like the luscious Mango Binach and the classic Malpua Rabri, ensuring a memorable end to an exquisite dining experience.

The lunch Buffet is priced at INR 3,000 plus taxes per person, and the dinner Buffet is priced at INR 3,200 plus taxes per person.

For more information and reservations, guests may call + 91 11 4110 1010 or email tamra.slnd@shangri-la.com.

About Chef Pin:

Chef Pin is India’s leading platform for home chefs and home bakers, operating across Delhi NCR, Bengaluru and Mumbai, and offers pre-order and same-day delivery. The app has been designed as a one-stop shop where diners can discover and order local, authentic and home-cooked meals from hundreds of talented home chefs. The home chef pop-up series is an opportunity for home chefs and expert chefs to showcase their delectable regional cuisine to a larger audience.

Chef Pin’s founders, Mr. Rocky Mohan and Mr. Siddharth Mohan, are experienced professionals who understand the business of food. They have created a stellar team that has nurtured successful

businesses and culinary communities and through Chef Pin, they are organising the large and disjointed home chef market in India. The Chef Pin app is available to download from Apple iOS App Store and Google Play Store.

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

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