Discover the Flavours of Odissa: Thematic Sunday Brunch at Deccan Pavilion, ITC Kakatiya

Hyderabad, 9^th August’24 – ITC Kakatiya is delighted to announce a unique culinary experience with our Odisha Thematic Sunday Brunch at Deccan Pavilion. This special event aims to showcase the rich and diverse flavours of Odia cuisine, offering an authentic taste of Odisha's culinary heritage.

Our Master Chefs have meticulously crafted a menu that includes traditional Odia dishes, bringing the essence of Odisha to Hyderabad. From the iconic Khada Saago Bhaja and Dahi Baigano to the Maccha Besara, each dish is prepared with the finest ingredients and utmost care to ensure an unforgettable dining experience.

Guests can look forward to a vibrant and colourful ambiance, reflecting the rich cultural tapestry of Odisha. The brunch will feature a delightful blend of flavours and aromas. At ITC Kakatiya, we are committed to celebrating India's diverse culinary traditions while infusing them with modern elegance. Our Odisha Thematic Sunday Brunch is a testament to this vision, promising a gastronomic journey that honours the past while embracing the future.

We invite food enthusiasts, families, and friends to join us for this extraordinary Sunday brunch and immerse themselves in the flavours and traditions of Odisha. Come and enjoy a delightful afternoon filled with delicious food, warm hospitality, and a true taste of Odisha.

Date: 11^th August, Sunday

Time: 12:30 – 3:30 PM

Venue: Deccan Pavilion, ITC Kakatiya A Luxury Collection Hotel, Hyderabad

For more information, please contact: 914040081801

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