Discover the Pinnacle of Kashmiri Flavors at 'Riwayat – E – Kashmir' Food Festival by Radisson Gurugram Udyog Vihar

– Nestled amid the majestic Himalayas, the enchanting landscapes of Kashmir are set to come alive with the aroma of authentic Kashmiri cuisine, as Radisson Gurugram Udyog Vihar proudly introduces the highly anticipated "Riwayat – E – Kashmir" food festival at the enchanting Cafe NH8. Celebrated for its breathtaking beauty and rich cultural diversity, Kashmir serves as the inspiring backdrop for this culinary extravaganza, where guests will embark on an extraordinary journey through the heart of Kashmiri flavors.

Executive Chef Vikramjit Singh Ahluwalia, renowned for his culinary artistry, takes the helm to curate an enticing menu that authentically captures the essence of Kashmiri flavors. Delight in the aromatic notes of Rogan Josh, relish the opulence of Modur Pulao, and immerse yourself in the flavorful array of Matschgand, Yakhni Lamb Curry, Dum aloo, Goshtaba, Khambir, Wazwan, Paneer Chaman, Nadru Yakhni, and the timeless Kashmiri Rajma.

Satisfy your sweet cravings with the heavenly delights of Sheermal, Kesari Phirni, Gulaab Shrikhand, and Sheer Khurma. This culinary journey promises an immersive experience into the heart of Kashmiri gastronomy.

Kickstart your epicurean adventure with an array of starters designed to tantalize your taste buds. The Kashmiri Seekh Kebab, and Lahabi Kebab are just a glimpse of the exquisite appetizers that set the tone for the grand feast.

Running from Feb 16 to Feb 18, the "Riwayat – E – Kashmir" food festival aspires to be a haven for culinary enthusiasts, cultural connoisseurs, families, social groups and tradition buffs. Save the dates for an extraordinary journey through the flavours and traditions of Kashmir.

"This festival is not just a culinary delight; it's an immersive journey into the warmth and hospitality of Kashmir. Our aim is to envelop our guests in the true essence of Kashmiri culture, ensuring a heartfelt and enriching experience throughout."

Anuj Kapoor, Director of Food and Beverage

"Riwayat – E – Kashmir is a testament to our commitment to offering diverse and enriching experiences. It's an ideal setting for family gatherings, corporate events, and social

Namit Vijh, Cluster General Manager Rajasthan & Agra, Radisson Hotel Group and General Manager Radisson Gurugram, Udyog Vihar,

outings, promising a haven for all seeking an extraordinary culinary and cultural escapade."

What: Riwayat – E – Kashmir Food Festival

Where: Radisson Gurugram Udyog Vihar

Timings: 7 pm to 11 pm

Buffet Prices (per person): INR 1895 + taxes

For table reservations, call us at: + +91 78386 60020

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