Discover The Rich And Unique Flavours Of Rampuri Cuisine With Chef Osama Jalali At The Leela Palace Udaipur

The exclusive pop-up is scheduled to be hosted from 5^th to 9th of June 2024

Udaipur, 04 June 2024: The Leela Palace Udaipur is proud to present an exclusive culinary pop-up experience from 5th to 9th June 2024. This event will showcase the rich and unique tastes of Rampuri cuisine, led by the illustrious Chef Osama Jalali. Renowned for his mastery of this refined and historic cuisine, Chef Osama will captivate guests with his culinary artistry at the Sheesh Mahal restaurant, set against the breathtaking backdrop of Lake Pichola and enhanced by The Leela’s signature hospitality.

Guests are invited to savour a curated menu featuring the finest Rampuri dishes. Begin your culinary journey with appetisers such as Kachhe Qeeme ki Tikkiya, Rohilla Namak Boti, and Kathal Shammi Kebab. Delight in main courses like Taar Gosht and Mahtabi Hari Mirch Qeema, and conclude with the sumptuous dessert, Gulatthi.

“We are honoured to host this exceptional culinary sojourn that brings the regal heritage of Rampuri cuisine to our esteemed guests. Chef Osama Jalali’s expertise and passion for this cuisine will undoubtedly offer an unparalleled dining experience, showcasing the best of Indian culinary traditions.”

Nishant Agarwal, Vice President and General Manager of The Leela Palace Udaipur,

“Rampuri cuisine is a hidden treasure, blending influences from Awadhi, Mughlai, Rajput, and Afghani traditions. It is a cuisine of royal courts, celebrated for its complexity and innovation. I am delighted to present these unique flavours and intricate cooking techniques at The Leela Palace Udaipur, offering the guests an unforgettable gastronomic experience.”

Expressing his enthusiasm, Chef Osama Jalali,

Join us at The Leela Palace Udaipur for an unforgettable culinary journey through the flavours of Rampur with Chef Osama Jalali. Immerse yourself in the rich history, distinctive ingredients, and intricate cooking techniques that define one of India’s most evolved and cherished culinary traditions.

Event Details:

Date: June 5th to 9^th, 2024

Venue: Sheesh Mahal, The Leela Palace Udaipur

Menu: Dinner

Price: Veg (INR 5000) and Non-Veg (INR 7000++)

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