Discover the taste of Malaysia with Hyatt Regency Delhi’s Malaysian Food Festival

New Delhi, February 2024: Embark on an unforgettable culinary voyage to Malaysia, right in the heart of New Delhi, as Hyatt Regency Delhi proudly presents the Malaysian Food Festival at Café. From aromatic curries to tantalizing street food delights, indulge in a week-long celebration of Malaysia's diverse culinary heritage.

At the forefront of this gastronomic extravaganza are the talented chefs Mohamad Afiq bin Abu Baka and Mohd Nazmie bin Arasat from Grand Hyatt Kuala Lumpur. With their expertise and passion, they promise to transport your taste buds to the vibrant streets of Malaysia, offering an authentic culinary experience like no other.

Chef Nazmie, hailing from the renowned Grand Hyatt Kuala Lumpur, brings with him a wealth of experience and a deep-rooted love for Malaysian cuisine. "I can't wait to showcase the aromatic and flavourful Malaysian cuisine at the festival," he said, as he prepares to dazzle guests with his culinary creations.

Meanwhile, Chef Afiq, a true maestro of Malaysian flavors, is equally thrilled for the opportunity to showcase his heritage. From his childhood spent helping his mom in the kitchen to grilling up his favorite dish, Satay, Chef Afiq's journey to becoming a chef has been fueled by his passion for cooking and sharing the unique essence of Malaysian cuisine with the world.

"We are thrilled to bring the flavors of Malaysia to our guests here at Hyatt Regency Delhi," "The Malaysian Food Festival promises to be a delightful culinary experience, offering guests the chance to explore the diverse tastes and textures of Malaysian cuisine."

Shrikant Wakharkar, General Manager of Hyatt Regency Delhi.

Guests can anticipate a curated menu featuring signature dishes such as Nasi Lemak, Cendawan Rendang, Udang Gulai Lemak, Ayam Goreng Lengkuas amongst others, all meticulously prepared using authentic recipes and premium ingredients. As a special treat, guests will have the opportunity to indulge in ‘Teh Tarik’, or pulled tea, which is a beloved and iconic Malaysian beverage. Made by "pulling" the tea between two vessels to create a frothy texture, Teh Tarik is not only a delicious accompaniment to Malaysian cuisine but also a cultural experience, symbolizing the warmth and hospitality of Malaysian hospitality.

Don't miss out on this culinary extravaganza that allows you to explore the vibrant and diverse flavours of Malaysia, all without leaving the city. Mark your calendars and embark on a culinary adventure with Hyatt Regency Delhi.

Venue: Café, Hyatt Regency Delhi, Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi 110066
Dates: February 22^nd – February 29^th
Time: Lunch – 12:30 PM – 3:00 PM

          Dinner – 7:00 PM – 11:30 PM
Price: INR 2999 plus taxes per person

Contact Details: +91 98184 77234

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