Ditas Goes Rouge: A Celebration of All Things Red

A trailblazer in culinary innovation, Ditas is set to revolutionise the dining experience with its groundbreaking colour experience - Rouge. For the first time, we are showcasing a special nuanced menu through the lens of the colour of passion as we invite guests to immerse themselves in a sensory journey like no other.

This unique food festival promises an extraordinary celebration of all things food and drink, centred around the captivating shade of red. Rouge is a culinary extravaganza that will captivate taste buds and ignite imaginations. Through an exquisite selection of dishes and drinks, each meticulously crafted with a touch of red, guests will embark on a vibrant culinary adventure that explores the many dimensions and flavours of the colour spectrum.

The specially crafted Rouge Ditas Menu showcases a symphony of red-infused creations, expertly curated by our culinary maestros. From the rich and velvety Creamy Roasted Pimento Soup to the tantalising Beetroot & Grapefruit Salad with caramelised goat cheese, every dish promises an explosion of flavours and textures.

The Small Plates selection offers an array of delectable options, including the fiery Chilli Oil Burrata, the tantalising Seared Chilli Mushroom Wontons, and the vibrant Beetroot Hummus & Guacamole. Each dish is thoughtfully designed to excite the senses and showcase the versatility of red-inspired cuisine.

As guests delve into the Large Plate offerings, they will be treated to culinary delights such as the indulgent Four Cheese Ravioli with spicy marinara, the tantalising Handmade Pink Fettuccini with Feta crumble, and the aromatic Thai Red Curry Chicken with pineapple and bamboo shoots.

No feast would be complete without an unforgettable finale, and Rouge delivers with its selection of divine desserts. The Red Velvet Cake with cherries compote, douquiche, and mascarpone cheese promises to delight the senses, while the Strawberry Mousse Flan with vanilla bean sponge and strawberry compote provides a refreshing burst of flavour. The Raspberry Panna Cotta offers a perfect balance of tartness and sweetness, leaving guests with a lasting impression.

To complement the exceptional food offerings, Ditas will be serving a captivating selection of Rouge Cocktails. These meticulously crafted libations will pay homage to the allure and energy of the colour red. With each sip, guests will experience the invigorating and passionate nature that red represents. From bold and fiery combinations to elegant and sophisticated flavours, the cocktail menu will transport guests into a world of sensory delight.

In addition to the Rouge Cocktails, Ditas will also offer a range of zero-alcohol options for guests who prefer non-alcoholic beverages. These Zero ABV Cocktails will captivate guests with their refreshing and vibrant flavours, providing an equally enjoyable experience without the alcohol content.

"We are thrilled to present Rouge at Ditas, an extraordinary culinary experience that pushes the boundaries of innovation and creativity," “Through this vibrant food festival, we invite our guests to indulge in a sensory journey where every bite and sip reflects the passion and artistry of our team."

Executive Chef - Ravi Ranjan

Rouge will be available for a limited time only at Ditas, Lower Parel. Whether it's an intimate dinner or a gathering of friends and family, this extraordinary festival promises to ignite the imagination and create lasting memories.

So mark your calendars in Rouge as you head on over for an unforgettable experience of culinary exploration!

For reservations and inquiries,

Please visit: Ditas, World Crest Ground Floor, Lodha, 402, Tulsi Pipe Rd, Mumbai, Maharashtra 400013

Starts from: 25th July 2023

Contact +91 95400 11414 / +91 9540021414

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