Ditas in Mumbai: Delhi’s Favourite Restobar opens doors in Lower Parel

Transport yourself to one of Europe’s finest resto-bars as the newest import Ditas opens its doors in Mumbai. Providing an amalgamation of luxury and simplicity in the world of culinary art, Ditas offers you a hybrid restaurant where you can enjoy a burst of international flavours from the Spanish, Mediterranean, European and a dash of Pan Asian food with an Art Nouveau-style interior to offer an opulent ambiance.

Ditas, co-founded by Udita and Utsav Khaitan, is an ode to a huge part of their relationship—traveling across the globe! Between traveling the world and creating priceless memories, they discovered their love for food and dreamed of turning their shared passion into something more significant - something that everyone could be a part of! This passion and love materialized into what we know as Ditas, Delhi! The retro bar, a true success story, delivered what it promised—simplicity and luxury in the field of culinary art! Udita, who holds a diploma in patisserie from the famed "Le Cordon Bleu," London, and Utsav, a finance whiz and wine enthusiast, are now prepared to bring this success to Mumbai!

The Space: 

Designed with minimal European decor, Ditas Mumbai is divided into two areas. Starting with a long-running patio with wicker and cane chairs, and patterned tiles which bring to life a cafe vibe, and leading up to the main space where you can marvel at their state-of-the-art bar with a high mirrored arch display. The onyx stone counter and their kitchen setup only add to their food-centric energy. With Moroccan blue tiles, as a call back to their Delhi interiors, and electric mid-century furniture, the Soho living room style seating places you in a luxurious high-end lounge. 

Bar Menu:

Inspired by different regions of Europe and created by one of the premier mixologists of the country. The bar menu features signature cocktails crafted to perfection representing Udita & Utsav’s travels embodying what they love about each city and its history offering flavour profiles to suit all palates. Sip on creations like Lavender Love, a concoction of vodka, lavender and cranberry air; Forbidden Apple, a blend of vodka, fresh green apple juice and elderflower. Enjoy spice and herb-based concoctions like El Patron made with Tequila, Jalapeno, Pineapple and Coriander; Havana Moon made with White & Dark Rum, Guava, lime and bitters and Black Skye with Scotch Whiskey, Amaretto, Ginger and Egg White and more.

Explore the Wines of the World at Ditas which offers wine enthusiasts an extensive collection of wines specially curated by Utsav. Sip on a glass or indulge in a bottle of vino like Villa Sandi Asolo Prosecco Superiore DOCG, Jolie-Pitt-Perrin 'Miraval' Côtes de Provence Rosé, Guidalberto di Sassicaia IGT Toscana, Pascal Jolivet Sancerre Blanc, Duckhorn Napa Cab Sauv, Paul Jaboulet Aine, Les Cedres, Chateauneuf-Du-Pape, Le Pauillac De Chateau Latour or Tignanello - Marchesi Antinori. 

Food Highlights:

Under the helm of Chef Ravi Ranjan – Corporate Chef at Ditas who like Utsav is intrigued by unusual combinations and loves being challenged with new and exciting ingredients. Experience their thrilling menu, starting with a crunchy and healthy Seared Sesame Tuna & Hazelnut Salad topped with rocket leaves and a truffle ponzu dressing or devour their Bubbling Burnt Butter Prawns tossed in garlic flakes, charred lime and chilli flakes. Chef Ravi at Ditas brings you the Next Level Avocado Toast served on a rye slice with cherry tomatoes, mixed seed crackers and a cream cheese quenelle, this signature dish will satisfy all your cravings while making you feel right at home! Nibble on their Mushroom Phyllo Tartlets filled with sundried tomatoes, goats’ cheese, caramelized onions, and capers.

The upgrade on the crowd's favourite cheesy garlic bread is sure to blow you away! Step into the world of Pan Asian cuisine with their Japanese Miso Bowl made with a black sesame dressing, shimeji and enoki mushrooms, roasted broccoli and miso sticky rice or Balinese Curry served with broccoli, pineapple, water chestnut, shiitake, garlic sticky rice this dish is what every foodie dreams of. Opt for mains like Morel Cacio e Pepe with capellini pasta, parmesan, black pepper or Galangal & Zaatar Spiced Tiger Prawns that consists of herbed rice, side greens, smoked bhavnagiri chili dressing. For the truly hungry we have Pistachio Crusted John Dory with baby spinach risotto, sun-dried tomatoes, and lemon butter dressing.

Dessert Menu Highlights:

Indulge in decadent creations that Ditas has to offer. Made with utmost passion and creativity, the Ditas Hot Chocolate Fudge is an amalgamation of butterscotch ice-cream, honeycomb, cocoa crumble and a house secret sauce that lets your palette taste every sweet note you could crave. Drop It Like It’s Hot pairs a passion fruit pate with a berry coulis, served with a signature creamy drizzle, a warm spiced crumble, honeycomb, and burnt caramel ice-cream. These loaded desserts are a portrayal of culinary art at its best. 

Soak in the authentic opulent ambiance indulge in the delectable spread and set out on a food journey like never before with the magic of DITAS.

Ditas is sure to be your new favorite spot in the city! 

Details :

Founder : Udita & Utsav Khaitan

Restaurant Hours: 12 noon to 3:30 pm and 7 pm to 1:30 am

Contact Number: +91 95400 11414 & +91 95400 21414Address: Ditas, World Crest Ground Floor, Lodha, 402, Senapati Bapat Marg, Mumbai, Maharashtra 400013

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