Diwali Cocktail by Hyatt Centric MG Road Bangalore Recipes by Mixologist Apeksh.A, The Bengaluru Brasserie

Mango Rum Lassi

Ingredients:

· Mango

· Banana

· Coconut Water

· Rum

· Honey

· Turmeric and Cinnamon

Method:

· Blend all the ingredients together

Garnish:

· Fresh mint leaves and a sprinkle of cinnamon

· For extra spice add ancho chili powder

Sugarcane Mojito

Ingredients:

· Lemon chunks

· Mint leaves

· Lime juice

· Rum

· Sugar cane juice

· Rock salt

Method:

· Take ice in the glass

· Put lemon chucnka in it and mint leaves

· Muddle it and add sugar cane juice to it

· Pour rum and top it up with sprite

Garnish:

· Sugar cane straws and spicy salt

Chai White Russian

Ingredients:

· Vanilla infused vodka

· Chai

· Cream (light or half & half)

Method:

· Add all the ingredients together

Garnish:

· Chai powder and cinnamon stick

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