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Follow UsThe GT Route is honoring the festival of Diwali with an exciting menu tailor-made for the occasion. Diwali, also known as the ‘Festival of Lights’, is a big event on the calendar, filled with celebratory fireworks and prayers for prosperity and protection. The GT Route has come up with an exciting a-la-carte menu for this Diwali which includes:
When – 5th November – 11th November, 2018
Drink - Zafrani Lassi and Aam Ka Panna
Salads - Burrani Raita and Mast-E-Badrang
Starter: Veg - Narkel Postor Bora and Subz ke Shami
Non Veg - Murgh Tikka Masala, Chicken Shammi Kebab, Chicken Masala Kebab, Bukrati Kebab, Gilafee Sheek Kebab, Ajuwani Mahi Tikka, Galouti Kebab and Chicken Kasturi Kebab
Main Course: Veg – Paneer Ki Khurchan, Dhokar Dalna and Makai Palak
Non Veg – Posto Murgi, Dum Ka Murgh, Nali Nehari, Mutton Chaap, Mutton Shahi Stew, Lahori Gosht, Gosht Biryani and Murg Biryani
Dal & Rice - Khuska, Dal Peshawari, Sonali Moong Dal and Pilaf Ratna
Dessert - Rosogolla, Kesar Pista Phirni and Shahi Tukda
Timings - 12 noon to 4 pm and 7 pm to 11:30 pm.
Pocket Pinch - Rs 700 + Taxes (For Two People)https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif
Available At: The G T Route, Jameson Inn Shiraz Hotel; 56, Park Street, Kolkata - 700016.