Diwali Special Recipe by Celebrity Chef Vicky Ratnani


Crispy Ghee Tadka Corn


• Godrej Yummiez American Sweet Corn – Parboiled

• Godrej Jersey Ghee

• Cornflour

• Green Chillies

• Coriander

• Minced garlic

• Kashmiri Chilli Powder

• Cumin Powder

• Sugar

• Salt


• Par-boil Godrej Yummiez American Sweet Corn. Drain and set aside

• In a bowl, toss the corn with cornflour and salt

• Fry the corn kernels in hot oil and drain on paper towels

• In a pan, heat a dollop of Godrej Jersey ghee

• Add chopped green chillies, minced garlic, Kashmiri chilli powder, cumin powder, fresh lemon juice & salt

• Once combined, toss the fried corn with the ghee tadka.

• Garnish with chopped coriander and serve with a squeeze of lemon