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Diwali Special Recipe By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group

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Diwali Special Recipe By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group

CHANNAR PAYESH

A traditional rich, tender and chunky Bengali delicacy

Cook Time: 20 mins

Prep Time: 5 mins

Serves: 6

Ingredients:

  • Milk – 1 ltr
  • Paneer (grated) – 300 gms
  • Sugar – 200 gms
  • Dry Nuts (finely chopped) - .75 gms
  • Condensed Milk - .50 ml

Method:

  • In a saucepan, add milk and heat till reduces to half.
  • Add sugar to the milk and mix until dissolved.
  • Add in the paneer and allow it to cook for 10 – 15 minutes.
  • Add condensed milk to it and turn off flame. Allow it to cool.
  • Garnish with nuts and serve chill.

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milk sugar time cook nuts mins paneer condensed condensed milk allow gms