Diwali Special Recipe By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group

CHANNAR PAYESH

A traditional rich, tender and chunky Bengali delicacy

Cook Time: 20 mins

Prep Time: 5 mins

Serves: 6

Ingredients:

• Milk – 1 ltr
• Paneer (grated) – 300 gms
• Sugar – 200 gms
• Dry Nuts (finely chopped) – .75 gms
• Condensed Milk – .50 ml

Method:

• In a saucepan, add milk and heat till reduces to half.
• Add sugar to the milk and mix until dissolved.
• Add in the paneer and allow it to cook for 10 – 15 minutes.
• Add condensed milk to it and turn off flame. Allow it to cool.
• Garnish with nuts and serve chill.

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