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Ingredients:
- 3 tsp masala chai powder
- ½ cup Milk
- ½ cup condensed milk
- 4 tbsp crushed pistachios
- ½ cup double cream
- 1 tsp cinnamon powder
Method:
- In a saucepan, add milk, Masala Chai powder and cinnamon powder and bring it to a boil. Strain and keep aside. Let it cool.
- Once the milk has cooled, add condensed milk and chopped pistachios.
- In a large bowl, beat the heavy cream until soft peaks form.
- Fold the tea mixture into the cream.
- Divide this mixture in kulfi moulds or plastic cups and let it freeze overnight.
About Foodhall India:
We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.
So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.
Cook time: 30 minutes
Difficulty: Easy
Serves: 6 people
Recipe link: