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With exactly 2 months to go for Christmas and New Year, DoubleTree Suites by Hilton Bangalore ushered in good tidings and happiness with the traditional cake mixing ceremony on 11th October 2023.
The fanfare witnessed guests, influencers, hotel staffs, and corporates from prominent IT companies get together to combine all the ingredients- massive varieties of candied fruits, assorted nuts, mixed spices, fruit peels all soaked in rum, wine and other alcoholic beverages. The day of the event was rung in under the watchful eyes of newly appointed Executive Chef Vinothkumar J.
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“The heady mix of exotic ingredients will now be allowed to rest for at least a month. The more the ingredients get soaked in good quantity of spirits, the better the taste. We will combine flour with this mixture for the dough, to be baked to perfection for some finest Christmas Cakes, Carrot Cakes, Dundee Cakes, Stollen breads and other festive indulgences; richer, yummier and blissful in taste,”
Chef Vinoth
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“The Cake-Mixing Ceremony is an age-old tradition of soaking a delicious array of ingredients in the finest alcohol several weeks before the cakes are baked, to give your palate that perfect confluence of sweet and tart that will have you reaching for seconds even before you finish your first slice! This timeless custom has been followed for aeons, preparing for a celebration is truly an event where people bond with each other and we at DoubleTree Suites by Hilton Bangalore certainly know how to throw a fabulous Cake-Mixing Ceremony”
General Manager Shakti Singh.
The Cake Mixing Ceremony also marked the launch of Diwali & Christmas hampers. A takeaway counter for traditional delicacies along with Khushiyan By Hilton Hampers will be available to guests closer to the festival.
“As we usher in the season of joy and festivities, we have plans to ring in Christmas and New Year in style. The cake mixing ceremony is just the beginning of the celebrations,”
General Manager Shakti Singh.
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