Dough Bros: Revolutionising the Pizza Experience in Mumbai with 11-inch Pizzas-perfection in every bite!   

Mumbai, October 26th:   Dough Bros, a leading Quick-Service Restaurant (QSR) specialising in delectable, handcrafted pizzas, is about to take the city's culinary scene by storm. With multiple outlets strategically located across Mumbai, Dough Bros is set to rapidly become synonymous with exceptional taste, quality ingredients, and unparalleled customer service.

Dough Bros Head Chef Tom says they have the perfect slice of pizza in town-and that means the size too! The ONLY 11 INCH pizza Mumbai has to offer! ‘We believe in one size fits all - which is why we have a 11 inch pizza - which is neither a large or a medium  - our authentic Italian flour dough recipe is an exclusive 5 day fermenting process - that delivers us the perfect pizza bite taste.’

Chef Tom, born to a Thai-British family in the UK, is the head chef at Dough Bros. His unique background and culture made him interested in becoming a chef at a young age. His brilliance is visible in his menu and his food, which ties the contemporary into the classic. Chef Tom has previously worked as senior chef de partie at Rick Stein’s Seafood Restaurant in 2003, Restaurant Nathan in 2005, Maze, Gordan Ramsey 2006 and Nobu Park Lane, a Michelin Star restaurant in 2007. He moved on to Aqua Kyoto 2009 then to becoming head chef of Ottolenghi in 2010, Development chef for Pyton and Byrne in 2014. He completed a short stint at Amaz in Lima, hailed as one of Peru’s leading restaurants. Having worked in Michelin star restaurants, and with his variety of experiences, you can expect his menu at Dough bros to be incredibly delicious. 

His food philosophy is to make the most of the local produce available and use cooking techniques to combine unusual elements. He revels in the changing of seasons, which brings the bounty of new and exciting fruits, vegetables and herbs to cultivate and incorporate in menus to recreate the casual, fun and relaxed experience of eating Pizza.

“Our mission is to ELEVATE the pizza experience for our customers, combining the authenticity of traditional recipes with a contemporary twist," stated Mr. Kohli, the founder. "We are thrilled to launch, for the very first time, the 11-inch Dough Bros Pizza in Mumbai, and we are dedicated to continuously innovating and levelling up."

Dough Bros is dedicated to redefining the pizza experience for its diverse clientele. Offering an extensive menu that caters to every palate, Dough Bros prides itself on using only the freshest, locally sourced ingredients to create an array of mouthwatering, customizable pizza options. All of their ingredients are fresh and locally sourced, except their flour, which they buy from Italy for that authentic taste in every bite. From classic Margheritas to innovative fusion , like Dough Bros Aglio olio Pizza, Burrata Pizza and the Smashed Burger Pizza, each pizza is meticulously crafted to perfection, ensuring an unforgettable dining experience with every visit.

At Dough Bros, customer satisfaction is paramount. The team is committed to providing a seamless and efficient service, ensuring that every customer's visit is met with promptness and warmth. With a focus on convenience, Dough Bros offers a range of delivery and takeaway options, allowing customers to relish their pizzas in the comfort of their own homes.

You can find Dough Bros on Zomato or Swiggy in and around Tardeo, Lower Parel, Dadar, Chembur, Ghatkopar, Juhu, and Andheri. Order Now!!!

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