Earth Day cocktails to cheers to a sustainable planet !

We live in a world that is consciously evolving and moving towards a sustainable lifestyle by adapting eco-friendly habits. If you are one of those hosting a party with eco-conscious attendees, then you may face a hurdle of accommodating their preferences. With the rise of eco-friendly practices in the hospitality industry, bartenders are increasingly turning to sustainable ingredients and methods to create delicious cocktails that not only taste good but do good.

From using locally sourced produce to eliminating single-use plastics, the bar industry is making strides towards a greener future. Here is an easy yet unique cocktail recipe that is full proof to make your next house party a big hit with your eco conscious buddies. The ingredients used will not only elevate the flavor of your cocktails but are also easily available in your pantry, so you don’t have to go ingredient hunting.

The Better Decision is a unique and delicious cocktail that is perfect for Earth Day celebrations. Made with berry mélange, this cocktail has a beautiful pinkish color that is sure to impress your guests. The gin used in this cocktail is a Thyme infused Bombay Sapphire.

This gives the cocktail a smooth taste with a saccharum finish. While the recipe for the This cocktail is a must-try for anyone looking for a new and exciting margarita recipe.

Recipe:

Thyme infused Bombay Sapphire- 60ml

Berry melange-20 ml

Cucumber & Thyme cordial- 10ml

Aperol 30ml

 Yuzu saccharum- 10 ml

Mediterranean tonic water- top up.

Garnish it with Edible flowers   and fresh berries.

INSTRUCTIONS

1.  Build up cocktail, mix all the ingredient in wine goblet glass, add ice, and stir.

In a cocktail shaker filled with ice, add the thyme influenced gin, berry melange, cucumber and thyme cordial, Aperol, yuzu saccharum and Mediterranean tonic water. Shake vigorously. Strain into prepared wine goblet glass filled with one slice of ice. Garnish with edible flowers and fresh berries  to serve. 

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