Breaking News Hotel LISTICLES

Easter Recipes from The Deltin, Daman

Hospibuz

18 Apr 2019 06:32 IST

New Update

Ingredients

· 3 medium sized beets

· 1 firm pear,

· ½ cup dry red wine

· ¼ cup walnuts, candied

· ¼ cup feta cheese, crumbled

· A few handfuls of salad greens

· 1-2 tablespoons Olive oil

· A drizzle of balsamic vinegar

· A drizzle of honey

· Sea salt and fresh black pepper

Method:

1. Peel Beets & Pear, boil them together with ½ cup of red wine and water.

2. Cool the cooked beet and poached pears to wedges.

3. Make a dressing out from olive oil, balsamic vinegar, honey, sea salt & black pepper.

4. Take a deep plate preferable pasta plate, arrange all the ingredients including beets, pears , lettuce together. Garnish with feta crumble & candied walnuts.

5. Drizzle the balsamic dressing and serve chilled.

· ¼ cup ingredients olive oil wine The Deltin red ½ cup balsamic balsamic vinegar black pepper red wine sea salt walnuts candied pear drizzle · a drizzle beets