Easter Sunday Brunch @ Sheraton Grand Bengaluru Whitefield

A gala spread awaits at Feast, our all day dining restaurant that includes special festive dishes, salads, slow roast lamb, hot cross buns, scalloped potatoes and more. For those with a sweet tooth, the chef promises to serve the delectable carrot cake with cream cheese frosting and classic chocolate eggs. Our Executive Chef and his team have pulled out all possible stops for the special Easter mouth- watering Brunch along with fun activities for children.

Easter Brunch priced @ 2299 + tax, additional 1199 inclusive tax for a boozy Brunch.

Date: 9^th April, Sunday ‘23

About Easter:

Good Friday is a significant day for Christians all around the world as it marks the crucifixion of Jesus Christ. It is also a time to gather with family and friends to share meals & traditions. Food plays an important role in the Good Friday celebrations and each culture has its own unique dishes and customs.

Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday, spiced with ground cinnamon and all spice and are studded with raisins. What makes them instantly recognizable is that the top of the buns is marked with a 'cross' which symbolically represents the Cross of Jesus Christ.

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner. Originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked.

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