Date: October 19, Saturday
Time: 4:00 PM - 7:00 PM
Price: INR 2600 + 18% GST per person (https://foodhallcookerystudio.com/class/diwali-party-easy-desserts-hosting-skills/)
What will you learn?
- Yoghurt, Lemon & Thyme Cold Cheesecake
- Instant Mint & Chocolate Fridge Cake
- Warm Mixed Berry Crumble
- No Churn Chocolate & Sea Salt Ice Cream
- Fruit Pizza with Cream cheese frosting
- Frozen Ice Cream Cake (using store bought ice cream & cake sponge )
- Chocolate s’mores bars
- Dessert crostini with marinated grilled fruits
Mangalorean Brunch by Chef Shriya Shetty at Foodhall Cookery Studio
Date: October 20, Sunday
Time: 12:00 PM - 3:00 PM
Price: INR 3000 + 18% GST per person (https://foodhallcookerystudio.com/class/mangalorean-brunch-by-shriya-shetty/)
What will you learn?
Appetizers:
- Tomato Saar
- Manoli Beeja Salad
- Uruval chicken lollipop/mushrooms
Mains:
- Kappa Rutti with prawn kadi patta (or paneer)
Dessert:
- Whipped coconut payasam with banana caramel and jaggery crumble
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
For more details visit http://foodhallcookerystudio.com/
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054
Contact Number: +91-9769441711