Easy ‘Vegan Pumpkin Pasta’ recipe by Del Monte

INGREDIENTS:

METHOD:

1. In a pan, heat Del Monte extra virgin olive oil. Add and roast chickpea flour or besan.
2. Next, add coconut milk. Whisk and mix to form a thick paste.
3. Then, add the pumpkin puree and cook for 5 minutes on low heat.
4. Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix, red chilli flakes and mix well.
5. Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.
6. Finally, garnish the pumpkin pasta with coriander leaves and serve hot.

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