Egg-less Indo-Western fusion desserts by Chef Sanjana | The Classroom by La Folie

Description: Learn the art of making fusion desserts combining them with traditional Indian flavours and presenting them in a uniquely modern way.
To create that wow factor for your next dinner party at home, Chef Sanjana will teach you five recipes that will help create an everlasting impression on all your guests.  

Note: All ingredients and equipment will be provided.

Techniques you will learn:

- The art of flavour pairing for Indo-Western desserts

- Techniques of infusion of spices and herbs

- Techniques of making eggless flaky tart shells, dessert sauces for plating, ice cream basics, cheesecakes, layered pastries.

- Techniques of chocolate and sugar garnished with edible flowers

Recipes:

- Kheer parfait with saffron boondi caviar and pistachio tuile

- Til gud chikki cheesecake with dark chocolate jaggery cream

- Rose and lychee damask ice cream with berry rose tea compote and isomalt rose petal tuile.

The Classroom by La Folie:

The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.

Date: January 10, Friday

Time: 10:30 AM to 4:30 PM (6 hours)

Address: The Classroom by La Folie, Unit No. 8 & 9, First Floor, Evergreen Industrial Estate, Shakti Mills Lane, Mahalaxmi, Mumbai – 400011

Contact Number: + 91-9167762379 Price: INR 4000 + applicable taxes