Eid and Iftar brunch at Machan, Taj Mahal Hotel, New Delhi

Chef’s Quote

“This Ramadan, we are offering both Iftaar and Suhoor delicacies for our patrons. We have also given a unique twist to some of the age-old traditional Ramadan delicacies like Qubani Ka Meetha Mille Feuille. Qubani ka Meetha is a traditional festive dessert made from dried apricots but we are using puff pastries to prepare it like a Mille Feuille, giving the dessert a classic French twist.”

EID BRUNCH MENU

SOUP

Tomato dhaniya ka shorba

Mutton yakhni Shorba

LIVE STATION

Haldi chili Macchi

Hara bhara kebab

Mutton shikampuri

Dalcha kabab

ON THE BUFFET

Indian Selection

Nalli Nihari

Dumka murg

Dal Qureshi

Kacche gosht ki biryani

Subz biryani

Haleem

Sheermal

Paneer Korma

Baingan Mirch ka Salan

South East Asian

Slice chicken in basil chili sauce sauce

The oriental vegetables black bean sauce

Vegetable Hakka noodles with pork-chop

European Selection

Mushroom cannelloni, Pomodoro sauce

Ratatouille stuffed zucchini cups, tomato cage

Thyme infused potato steaks, olive tapenade

Three pepper semolina cakes, pesto emulsion

Chermoula marinated fish, Nilgiri asparagus, lemon caper beurre blanc

Menu for iftar

Combo meal for iftar

Dates / Fresh Fruits / Juice Fruit/ rooh afza

Vegetable Pakodas/ beetroot cutlet

Boiled egg

ON THE BUFFET

Kachumber salad

Mutton Haleem

Sheermal

Gosht Biryani

Mirch baingan ka salan

Bharani raita

Desserts

Gulab Patti Phirni

Sheer korma