Elevate Your Gin and Tonic Experience on Gin and Tonic Day! (19th October)

Peppermint G & T

Ingredients:

● 50 ml Bombay Sapphire

● 40 ml peppermint tea

● 60 ml premium tonic water

● Mint sprig

● Star Anise

Method:

● Fill a balloon glass with ice.

● Add 50 ml Bombay Sapphire and 40 ml peppermint tea.

● Top up with 60ml premium tonic water.

● Garnish with a mint sprig & a star anise.

Cranberry G & T

Ingredients:

● 50ml Bombay Sapphire

● 30ml cranberry juice

● 70ml premium tonic water

● A lime wedge

Method:

● Fill a balloon glass with ice

● Add 50ml Bombay Sapphire

● Add 30ml cranberry juice

● Top up with 70ml premium tonic water

● Garnish with a lime wedge

Spiced Mule

Ingredients:

● 45 ml Bombay Sapphire

● 15 ml lime juice

● Dashes aromatic bitter

● 30ml ginger beer

● Lime wedge

● Cinnamon stick

Method :

● Fill a mule mug with ice

● Add 45ml Bombay Sapphire,

● Add 15ml lime juice & dashes aromatic bitter

● Top up with 30 ml ginger beer

● Garnish with a lime wedge & cinnamon stick

Orange and pepper twist

Ingredients:

● 50ml Bombay Sapphire

● 100ml tonic water (chilled & freshly opened)

● 1 Orange wedge

● 2 Full grinds of black pepper

Method:

● Squeeze an orange wedge into a Balloon glass

● Add two grinds of black pepper

● Pour in the Bombay Sapphire and swirl the glass to mix and infuse

● Fully fill the glass with cubed ice and stir to mix and chill.

● Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.

● Gently fold/stir with a bar spoon to combine

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