Elevate your Holi Celebration with an exquisite Brunch at ITC Windsor, Bengaluru

Embrace the kaleidoscope of India's most colourful celebration with an opulent feast and an array of exquisite beverages at ITC Windsor. Let the spirit of togetherness reign as friends and families converge to indulge in heartfelt conversations, all amid a curated culinary experience crafted by our talented chefs.

ITC Windsor, showcases its Holi themed brunch with an amalgamation of festive décor and a plethora of dishes that would take you on a culinary journey through a set of nostalgic memories. Our culinary maestros have teamed and weaved their magic with an array of offerings that signify the essence of festival of colours.

The Raj Pavilion brunch features an elaborate buffet including festive specials like kesariya thandai, samosa chole chaat, chakki ki saag, paneer papad ki tari along with desserts such as Mawa Gujia, Aate ka halwa, Kesar Malai peda,Shrikhand and Kesaria Jalebi with Phaldari Rabdi to tingle the taste buds of people with a sweet tooth.

Come and Indulge in a varied Holi edition of our Signature Buffet Lunch with specials like a live Thandai station, a dedicated chaat station with favourites like Samosa Chaat, Kachori chaat, Papdi Chaat, Dahi puri and Pani Puri. Give your sweet tooth a treat with our Indian dessert selection with Holi Specials like Mava Gujiya, Gulkand Peda, Moti Paak and Kesaria Jalebi made by our culinary associate to tantalize your sweet tooth and palate.

For details or reservations, please call +919740984098/8061401205 or visit mytable.itcwindsor@itchotels.in.

Promotion Details:

March 23rd & 24th | Holi Brunch at The Raj Pavilion, ITC Windsor

`2999 + taxes (Served with soft beverages)

`3999 + taxes (Served with premium beverages)

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