Elevate Your Holiday Season with Exclusive Christmas & New Year Cocktails from Grey Goose, Bombay Sapphire, Patron, and Martini

Recipes by Pearl Fernandes, Trade Ambassador – West

As we approach the final month of the year, why not infuse it with a touch of extraordinary warmth and flavor? Grey Goose, Bombay Sapphire, Patron, and Martini present an exquisite array of winter cocktails designed to elevate your spirits and embrace holiday cheer. Picture yourself savoring the winter sun with a delightful Grey Goose White Christmas Fizz or kickstarting your meal with the tantalizing Fireside Picante, featuring the goodness of strawberry to ward off the seasonal blues. Treat yourself during cocktail hour with a Patron, and discover firsthand why the Winter Berry Sparkle stands out as the ultimate winter cocktail. So, let's keep the festive vibe alive, whether you're cozied up by the fireplace in your favorite furry attire or enjoying the winter magic in other equally charming settings.

Fireside Piccante 

Menu description

Patron Reposado Tequila, Pineapple & Fresh Jalapenos, Lime

Ingredients

Method

Shaken 

Glassware

Old Fashioned Glass

Garnish

Half Salt Rim + Pineapple Garnish

Notes  

In a shaker muddle the jalapenos and add all the ingredients + ice . Shake till chilled and double strain into a chilld old fashioned glass with ice.

White Christmas Fizz

Menu description

Grey Goose, White Chocolate & Peach , Lime, Fizz

Ingredients

Method

Built Up

Glassware

Highball Glass

Garnish

White Chocolate Shard

Notes  

In a Highball glass , add ice and all ingredients except the soda. Stir to combine. Add soda to top up and garnish with the white chocolate shard.

Winter Berry Sparkle

Menu description

Bombay Sapphire Premier Cru , Fresh Strawberries, Warm Spice Syrup , Martini Prosecco

Ingredients

Method

Shaken & Built

Glassware

Coupe Glass

Garnish

Half Fresh Strawberry 

Notes  

In a shaker add 2 starwberries & muddle and all ingredients except prosecco. Shake everything and double strain into a Chilled Champagne Flute. Top with Chilled Prosecco. For the Spice Syrup make a 1:1 sugar:water syrup and simmer together with star anise, vanilla pod, clove and cinnamon sticks